Discover the value of Purezza
Try our new cost savings calculator and see how much a Purezza water system could save you.
Purezza is changing the way restaurants, cafés and hotels do business. The modern alternative to pre-packaged bottled water, Purezza is leading the way in providing cost effective, sustainable and high-quality water dispensing solutions for hospitality venues worldwide.
Purezza operates in Europe, USA and Australia and with our Waterlogic distribution network extending to 60+ markets globally including Europe, Asia, South America and The Middle East, we can supply, install, maintain and service our products across our indirect markets.
The Purezza offering can be tailored for your business with system sizes that suit any space and output requirement. Powerful under-bench or counter-top options are available and to ensure your system operates at maximum efficiency, our servicing team are on-hand for maintenance and support.
A commitment to sustainability has always been an integral part of our approach to our business. Our vision is to remove 30 million single-use bottles from the global hospitality supply chain annually, whilst at the same time, creating long-term value for our customers that positively impacts their bottom line.
Join thousands of customers globally, get unlimited, freshly dispensed, great-tasting sparkling or still water that your customers will love and see the impact one single business practise can make in helping to increase revenue and supporting our environment.
Book an appointment at our new showroom in Clerkenwell, London, where we have a wide range of products for you to test and try. Our team will be on hand to answer any questions and talk you through how we are changing the way restaurants, cafes and hotels do business.
‘The transition to locally tapped water was a natural step for us in our strive to reach a positive environmental footprint.‘
Blu Hotel Uppsala
‘Our customers have chosen a better way to serve still and sparkling water. With their help we’re making strides towards improving sustainability within the hospitality industry.‘