Hospitality industry

Water Dispensing Solutions offered exclusively to the hospitality channel

A key component for delivering a positive and healthy dining experience for your customers is great tasting water. This may seem like a simple and obvious detail, but it is often overlooked.

Purezza water dispensing solutions are efficient and offer high flow and high capacity catering exclusively to the HORECA sector and for all types of restaurants and cafes.


Water has become an expected and often neglected part of the dining experience. At Purezza we understand the value and importance of providing your customers with great tasting water. Our dispensing systems deliver high-capacity output to suit any busy restaurant or café whilst at the same time providing outstanding profit potential.


Combine the Purezza System with the premium branded Purezza bottles and you have a high-quality, ice-cold sparkling water product at a fraction of the cost of pre-packaged bottle water.

Case studies

Pied à Terre Restaurant (1 Michelin Star), London

Pied à Terre is the longest standing independent Michelin-starred restaurant in London and the UK. It was founded in 1991 and is still owned and run by David Moore.

Not only is Pied à Terre a fine dining Michelin starred destination in London’s Fitzrovia, but the team also invites guests to get involved in many hands-on, personalised culinary experiences. The restaurant focuses on sustainability, emphasised by reducing single-use waste with the introduction of Purezza water to the drinks menu in early 2022.

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Ribeye Steakhouse, Manchester

Ribeye Steakhouse is the steak connoisseur’s choice. Located within the bustling and dynamic First Street complex in Deansgate, Manchester, Ribeye Steak-house offers the best quality ingredients prepared and served by the finest chefs.

The lavish 140-seater halal restaurant boasts Manchester’s first dry bar, with an extensive range of tasty mocktails, homemade, low sugar sodas, and Purezza Still and Sparkling Water on the menu.

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MJP@TheShepherds, Fen Ditton

Well-respected chef Mark J Poynton’s fine dining restaurant is situated in Fen Ditton, on the outskirts of Cambridge. MJP@TheShepherds specialises in serving an ever-changing menu of delicious fish, plant and meat plates using the best, seasonal, and local ingredients.

As well as the eight tables in the restaurant area, it hosts a bar fitted with Purezza Jet-In taps, a lounge area and five hotel rooms for those visiting Cambridgeshire.

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Thackeray's Restaurant, Royal Tunbridge Wells

Situated in Royal Tunbridge Wells, Kent, Thackeray’s, a fine dining restaurant, offers a relaxed dining experience, applying classic European culinary philosophies to modern dishes. The team at Thackeray’s believe strongly in provenance and use the highest quality local produce and ingredients.

Their expertise is reflected in the creativity of the dishes and impressive drinks menu, which features Purezza Still and Sparkling Water.

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Tommy Tucker Gastropub, Chelsea

Just a 3-minute walk from Fulham Broadway station lies The Tommy Tucker (TT) gastropub in Chelsea. The relaxed and friendly pub serves tasty food prepared by head chef Scott and the kitchen team.

A range of refreshing beers, wines, and cocktails are available on the drinks menu, along with Purezza Still & Sparkling Water.

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Purezza Premium Water is part of the global Waterlogic group of companies. Whether it’s a simple solution for just one or two restaurants or an international restaurant group seeking a co-ordinated, truly global solution, Purezza is the clear choice.

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The Hydration Showroom

Come and try our Counter Top Systems at The Hydration Showroom in London

Book an appointment at our new showroom in Clerkenwell, London, where we have a wide range of products for you to test and try. Our team will be on hand to answer any questions and talk you through how we are changing the way restaurants, cafes and hotels do business.

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