Posted on: 23/11/23 Posted by: Katie Allen
The Kimpton Clocktower Hotel, part of the global Intercontinental Hotel Group, dazzles from the get-go, with its grand Victorian façade standing proudly, distinguishing itself from…
Posted on: 13/07/23 Posted by: Mark Barber
As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…
Posted on: 03/01/23 Posted by: Sidrah Ahmad
Unlike sugary drinks that come packed with calories, sparkling water is sugar-free. It’s refreshing, bubbly, and tastes great and healthy.
Posted on: 16/03/22 Posted by: Laura Dronfield
Due to our continued growth and our customer loyalty, we are now at a stage where our systems need an upgrade to ensure you continue to receive the best possible customer…
Posted on: 20/05/21 Posted by: Mark Barber
Purezza Premium Water is proud to announce a partnership with leading ice machine manufacturing company, Hoshizaki, to supply best‐in‐class ice machines to the hospitality…
Posted on: 26/02/20 Posted by: Sidrah Ahmad
Leading international eco-label Green Key has signed a cooperation agreement with Purezza Premium Water, aimed at promoting sustainable water supply chains in the hospitality industry…
Posted on: 31/01/20 Posted by: Jamie Haines
Recent trends point to a decline in the consumption of soft drinks as consumers place emphasis on personal well being and making sustainable choices.
Posted on: 14/11/19 Posted by: Sidrah Ahmad
Unlike sugary drinks that come packed with calories, sparkling water is sugar-free. It’s refreshing, bubbly, and tastes great and healthy.
Posted on: 13/02/19 Posted by: Sidrah Ahmad
Awareness of dental decay, diabetes, gout, heart disease, and obesity has resulted in a demand for healthier beverages. Serve clean water with every pour.
Posted on: 13/02/19 Posted by: Sidrah Ahmad
Cafes and restaurants are waking up to an opportunity by removing single use items from their venue to boost their bottom line and reduce overhead costs.