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Highly efficient ice systems designed to deliver superior quality and performance for hospitality venues.
Durable, and dependable. The self-contained IM-30 produces Hoshizaki’s best-in-class cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
The IM30 is a popular and compact undercounter model, suitable for both front and back of house HORECA environments.
The IM-45 is a self contained, air-cooled ice maker, designed for a range of HoReCa environments. The self-contained IM-45 produces Hoshizaki’s best-in-class cube, which provides a longer lasting chill, reduced dilution and retained flavour thereby protecting the integrity and flavour of the drink.
The IM-65 is a self contained, air-cooled ice maker, designed for a range of HoReCa environments. The self-contained IM-65 produces Hoshizaki’s best-in-class ice cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
The IM-100 is a self contained, air-cooled ice maker, designed for a range of HoReCa environments. The self-contained IM-100 produces Hoshizaki’s best-in-class ice cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
We also provide ice machines in other size options, please contact us for pricing and more information.
Book an appointment at our new showroom in Clerkenwell, London, where we have a wide range of products for you to test and try. Our team will be on hand to answer any questions and talk you through how we are changing the way restaurants, cafes and hotels do business.