Durable, and dependable. The self-contained IM-30 produces Hoshizaki’s best-in-class cube, easily recognizable for its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
The IM30 is a popular and compact undercounter model, suitable for both front and back of house HORECA environments.
The DIM-40 dispenser produces and provides the famous Hoshizaki cubes for handy self-service. What makes this dispenser so popular is its convenient portion control, which can be easily set. This allows you to precisely regular the serving sizes.
The DIM-40 is often placed in hotels, positioned on each floor to provide guests with quality ice all around the clock.
The KMD-210 is a modular ice maker, producing versatile, clear, crescent shaped ice. It includes a double-sided stainless-steel evaporator, which requires fewer cycles to produce a bin full of ice, therefore reducing energy consumption. The crescent shaped offers splash-free serving, ideal for a range of HORECA environments such as, bars, hotels, and restaurants. With three compatible storage bin sizes, the KMD-210 is also suitable for fast selling environments such as nightclubs and entertainment venues.